A plate of RumChata French toast on a white plate on a restaurant table

Hideaway: Frittatas and RumChata French Toast at Ely’s Insula Restaurant

The Hideaway series documents a marvelously placid three days I spent by myself in a fish house on Lake Vermilion. You can read first chapter here. This chapter begins on the morning of January...

Hibbing’s Alpha Meal: Steak and Eggs at “Sporty’s”

We had 'em long before I woke up New Year's Day with a splitting headache, long before my man Eliot and I were driven home by a local Good Guy, and at least 12...

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