Korean Fried Chicken and Cocktails After Dark at Red Rabbit

When I first met Red Cow owner Luke Shimp, I was interviewing him on my old radio program at KSIZ. He brought two giant rings with him, championship rings from his days as a...

Cocktails and Headquarters: Tullibee in Minneapolis’ Hewing Hotel

You should hear Trish Gavin talk about the last crappy martini she had. She told me about it during a podcast interview we did back in August. It was with such well-spoken disdain she described...

Cocktails and Brussels Sprouts (I’m Serious!) at Pajarito in St. Paul

If you've never contemplated burning a restaurant down over Brussels sprouts, you haven't had good enough Brussels sprouts. Take, for instance, the elote-style sprouts at Pajarito. When chefs/co-owners Stephan Hesse and Tyge Nelson opened Pajarito,...

Constantine’s Chef-Tender Series Takes Fund-Raising Underground

Kids are hungry, so what is Constantine doing? Sending the chef out front to make cocktails. Underneath Monello, the not-so-secret and sorta-spooky drink hideout has teamed up with No Kid Hungry for a bi-weekly fund-raising effort....

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