Korean Fried Chicken and Cocktails After Dark at Red Rabbit

When I first met Red Cow owner Luke Shimp, I was interviewing him on my old radio program at KSIZ. He brought two giant...

Nate Watters Walks You Through the Present and Future of Dundas’ Keepsake Cidery

It’s 90-some degrees out in Dundas on a Saturday afternoon when I meet Nate Watters at Woodskeep Orchard. The air is thick and buttery...

Cocktails and Headquarters: Tullibee in Minneapolis’ Hewing Hotel

You should hear Trish Gavin talk about the last crappy martini she had. She told me about it during a podcast interview we did back...

Cocktails and Brussels Sprouts (I’m Serious!) at Pajarito in St. Paul

If you've never contemplated burning a restaurant down over Brussels sprouts, you haven't had good enough Brussels sprouts. Take, for instance, the elote-style sprouts at...