Ice Cream Cocktails and Dinner Donuts at the Hi-Lo Diner

"Did they really bring this from Pennsylvania?" I asked the hostess. "Yeah," she answered. "and everything in here is from when it was made in the 1950s." I was at the Hi-Lo Diner, on Lake...

Human Combat Chess 2016: A (Hopefully) Spoiler-Free Recap

Any doubts you may have about the athleticism of this year's Human Combat Chess players are put to rest before the pieces even line up on the board. If you arrive early, the warm-ups are a show...

SotaRol: Asian Fusion With All the Right Twists

"If they're going to be this popular," said my wife as we settled into our two-person table at SotaRol, "they're going to need a bigger space." You could say the craze has caught on down...

You’ll Heart the Draft Horse Pot Pie

I'm at the Draft Horse's bar counter, gazing fondly into half-empty skillet, when head chef Geoff King points at it and says, "That's love, right there." He'd know: prior to this, I'd been talking with King and Draft...

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