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A Feast with Cantina Laredo’s Mauricio Leggoreta

When I ask Cantina Laredo executive chef Mauricio Legorreta to describe the food he ate growing up, he says the word “healthy” a lot....

Ice Cream Cocktails and Dinner Donuts at the Hi-Lo Diner

"Did they really bring this from Pennsylvania?" I asked the hostess. "Yeah," she answered. "and everything in here is from when it was made...

Brunch, Beer, and Cocktails: The Book on The Happy Gnome

I bought my wife a book for Christmas called The Complete Beer Course: Boot Camp for Beer Geeks. I bought it because she asked...

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